The Bar
Our lounge bar welcomes you in a cosy atmosphere blending the world of the Villa's explorers with the charms of the Orient. Ready for a backgammon or chess game over a drink, a moment of reading or the discovery of one of our cook's secret fruit and vegetable juices?
DRINK MENU
VILLA NOMADE “HOUSE” COCKTAIL
ALCOHOLIC
100 dhs
Rum or Gin or Vodka, sugar syrup, fruits, and soda
NON-ALCOHOLIC
60 dhs
Rum or Gin or Vodka, sugar syrup, fruits, and soda
VILLA NOMADE “HOUSE” COCKTAIL
ALCOHOLIC
100 dhs
Mojito
Rum or Gin or Vodka, sugar syrup, fruits, and soda
Daiquiri
White rum, sugar syrup, and lemon juice
The Restaurant
At Villa Nomade's restaurant, the world comes to the medina... Our chef's talent required a setting suitable for her savory cuisine, which is both creative and traditional, flirting with the scents of the Mediterranean... This is now accomplished with the restaurant of Villa Nomade, directly accessible from the Riad. On the menu, Morocco remains in the spotlight, but the chef also allows herself some exotic audacities...
MENU
Tasting Dinner “4 courses”
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Moroccan small salads with sweet and salty flavors
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Assortment of small briouates and cigars
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Mhammar chicken, marinated with saffron pistils, preserved lemon and almond potato rostis
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Milk pastilla
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Mint tea
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588 dhs per person
MENU
Tasting Dinner “5 courses”
Moroccan small salads with sweet and salty flavors
-
Assortment of small briouates and cigars
-
Mhammar chicken, marinated with saffron pistils, preserved lemon and almond potato rostis
-
Vegetarian Couscous
-
Milk pastilla
-
Mint tea
660 dhs per person
MENU
Gourmet
Fruit cocktail with or without alcohol and homemade appetizer
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Moroccan small salads with sweet and salty flavors
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Assortment of small briouates and cigars
-
Mhammar chicken, marinated with saffron pistils, preserved lemon and almond potato rostis
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Makfoul Tagine, sweet and salty
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Vegetarian Couscous
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Milk pastilla
-
Mint tea
890 dhs per person
The Cooking Workshop
In Morocco, the house cook is affectionately called "Dada." She rules over the "Kouzina," the kitchen. A mysterious place where the thousand and one ways of blending flavors are carefully kept hidden from prying eyes. The workshop begins in the kitchen in the late afternoon for dinner. Our cook will then unveil her secrets of preparation, cutting, and cooking.
MENU
Cook and taste !
2 types of Moroccan Salads with sweet and salty flavors
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Mhammar Chicken marinated with Saffron pistils and preserved lemon
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Fruit Skewers
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Mint Tea
600 dhs per Companion 385 dhs
